How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. pork strips, 2 green peppers, cut 1 inch squares, 2 (15 1/2 oz.) cans crushed pineapple, drain and add water to juice to make 1 1/2 c., 1/2 c. soya sauce, and more.

Is Pork Pepper Steak suitable as meat & poultry?

Yes, Pork Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Pepper Steak Recipe

Name: Pork Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork strips; 2 green peppers, cut 1 inch squares; 2 (15 1/2 oz.) cans crushed pineapple, drain and add water to juice to make 1 1/2 c.; 1/2 c. soya sauce; 2 Tbsp. cornstarch; 2 cloves garlic, minced; 1/8 tsp. pepper; 4 Tbsp. oil

Pork Pepper Steak – a delicious recipe with pork strips, green peppers, pineapple, soya sauce, cornstarch, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork strips
2 green peppers, cut 1 inch squares
2 (15 1/2 oz.) cans crushed pineapple, drain and add water to juice to make 1 1/2 c.
1/2 c. soya sauce
2 Tbsp. cornstarch
2 cloves garlic, minced
1/8 tsp. pepper
4 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

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Pork Pepper Steak

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