Orange And Apricot Jam Squares Recipe

Name: Orange And Apricot Jam Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the shortbread base:; 200 grams butter, softened; 100 grams castor sugar; 150 grams flour; 100 grams cornflour; 1 teaspoon baking powder; 1/3 cup smooth apricot jam; For the topping:; 100 grams butter; 1/2 cup flour; 1/2 cup brown sugar; 1/2 cup desiccated coconut; 1 teaspoon finely grated orange zest

Servings: persons

For the shortbread base:
200 grams butter, softened
100 grams castor sugar
150 grams flour
100 grams cornflour
1 teaspoon baking powder
1/3 cup smooth apricot jam
For the topping:
100 grams butter
1/2 cup flour
1/2 cup brown sugar
1/2 cup desiccated coconut
1 teaspoon finely grated orange zest

1
Preheat your oven to 170u00b0C. Grease and line your baking tin.
2
Start by making the base. Cream the butter and castor sugar together until pale and fluffy. Add the flour, cornflour and baking powder. Beat for a minute, then use your hands to bring the mixture together.
3
Press the dough into the tin in an even layer. Spread the apricot jam over the shortbread base layer. Set the tray aside.
4
Place all of the topping ingredients in a bowl. Use your fingertips to rub everything together until evenly combined. Crumble small clumps of the topping over the jam layer as evenly as you can.
5
Pop the tin in the oven and bake for 40 minutes until the topping is golden. Allow to cool completely before removing from the tin and cutting into squares.

1023

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the shortbread base:, 200 grams butter, softened, 100 grams castor sugar, 150 grams flour, and more.

Yes, Orange And Apricot Jam Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange And Apricot Jam Squares

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