Orange And Almond Cake (Gluten-Free)

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   ["Bring a pot of water to the boil and immerse the orange into it. Reduce the heat slightly and boil it for 2 hours. Remove and cool. Cut into half and get all the pips out; retain the outer skin and pulp. Add the orange(s) to a blender and puree with the sugar until smooth.", "Preheat oven to 180 C / 360 F and line a 8"" spring-form pan with baking parchment.", "Pour the batter into the pan and bake for 50 - 60 minutes. If the top of the cake starts to brown too quickly, cover with foil after 35 - 40 minutes and continue cooking. * Insert a skewer into the center of the cake once you think it's done, to ensure that it's fully cooked through - it should come out clean.", "Place the pan on a wire rack and cool completely before unmoulding. Dust with icing sugar and serve."]

* Per serving · 4 servings · Values may vary.