Orange And Almond Cake (Gluten-Free) – a delicious recipe with oranges, ground almonds, sugar, salt, eggs, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Bring a pot of water to the boil and immerse the orange into it. Reduce the heat slightly and boil it for 2 hours. Remove and cool. Cut into half and get all the pips out; retain the outer skin and pulp. Add the orange(s) to a blender and puree with the sugar until smooth.", "Preheat oven to 180 C / 360 F and line a 8"" spring-form pan with baking parchment.", "Pour the batter into the pan and bake for 50 - 60 minutes. If the top of the cake starts to brown too quickly, cover with foil after 35 - 40 minutes and continue cooking. * Insert a skewer into the center of the cake once you think it's done, to ensure that it's fully cooked through - it should come out clean.", "Place the pan on a wire rack and cool completely before unmoulding. Dust with icing sugar and serve."]
734
kcal
Calories
46
g
Fat
56
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 or 2 oranges (about 200 grams), 250 grams ground almonds, 3/4 cup sugar, 1/4 teaspoon salt, and more.
Yes, Orange And Almond Cake (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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