How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rita'S Corn Pudding ?

You need 7 ingredients. The key ingredients include: 3 c cork, 3 eggs, 2 1/2-3 hot milk or cream, 3 tbs butter, and more.

Is Rita'S Corn Pudding suitable as baking & desserts?

Yes, Rita'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rita'S Corn Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rita'S Corn Pudding Recipe

Name: Rita'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c cork; 3 eggs; 2 1/2-3 hot milk or cream; 3 tbs butter; nutmeg; 3/4 tsp salt; ground pepper

Rita'S Corn Pudding – a delicious recipe with cork, eggs, milk, butter, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c cork
3 eggs
2 1/2-3 hot milk or cream
3 tbs butter
nutmeg
3/4 tsp salt
ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rita'S Corn Pudding

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