How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-and-Ale Vinaigrette?

You need 8 ingredients. The key ingredients include: 3 oz. Indian Pale Ale, 1 tbsp. minced shallot, 1 tsp. finely grated orange zest, 1 tbsp. honey, and more.

Is Orange-and-Ale Vinaigrette suitable as salads?

Yes, Orange-and-Ale Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange-and-Ale Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-and-Ale Vinaigrette Recipe

Name: Orange-and-Ale Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. Indian Pale Ale; 1 tbsp. minced shallot; 1 tsp. finely grated orange zest; 1 tbsp. honey; 1 tsp. Dijon mustard; 4 tbsp. extra-virgin olive oil; kosher salt; Freshly ground pepper

Orange-and-Ale Vinaigrette – a delicious recipe with Indian Pale Ale, shallot, orange zest, honey, mustard, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 oz. Indian Pale Ale
1 tbsp. minced shallot
1 tsp. finely grated orange zest
1 tbsp. honey
1 tsp. Dijon mustard
4 tbsp. extra-virgin olive oil
kosher salt
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Salads

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Orange-and-Ale Vinaigrette

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