Orange, Almond, & Pomegranate Trifle Recipe

Name: Orange, Almond, & Pomegranate Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 clementines; 4 juice oranges; 2 blood oranges; 1/2 pomegranate, pips reserved, juices reserved; 1 1/2 cups orange juice; 1 envelope gelatin; 1 angel food cake; 2 tablespoons Amaretto; 1 tablespoon Grand Marnier; 1 cup heavy cream; 1/4 tablespoon almond extract; 2 teaspoons honey; 1/3 cup fat-free plain or vanilla Greek yogurt

Servings: persons

4 clementines
4 juice oranges
2 blood oranges
1/2 pomegranate, pips reserved, juices reserved
1 1/2 cups orange juice
1 envelope gelatin
1 angel food cake
2 tablespoons Amaretto
1 tablespoon Grand Marnier
1 cup heavy cream
1/4 tablespoon almond extract
2 teaspoons honey
1/3 cup fat-free plain or vanilla Greek yogurt

1
Prepare citrus: Cut top and bottom off one orange. Set it on end. Using a large, sharp knife, slice off the peel, pith, and thin membrane enclosing the fruit, from top to bottom. Remove segments: Reserve juice. Repeat with remaining citrus. Combine fruit juices, adding enough orange juice to total 2 cups.
2
Prepare gelatin: In a small pot, heat 1 1/2 cups juice to a bare simmer. Meanwhile, sprinkle gelatin over remaining juice; allow to soften 2 minutes. Pour simmering juice over gelatin mixture; whisk to dissolve. Refrigerate to cool slightly.
3
Heat oven to 250u00b0F. Cut cake into 1 1/2-inch slices; spread on a baking sheet. Toast until dry, turning once (20 minutes total). Cool.
4
Begin trifle: Cover the bottom of a glass bowl with cake slices (cutting pieces to fit). Sprinkle with Amaretto and orange liqueur. Layer orange segments over cake. Pour in gelatin mixture; cover bowl with plastic wrap. Refrigerate until gelatin is completely set (8 hours to overnight).
5
Pour custard over trifle. Before serving, beat cream until soft peaks form. Add honey and almond extract; continue beating just until cream holds a shape. Fold in yogurt. Dollop onto trifle. Serve.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 clementines, 4 juice oranges, 2 blood oranges, 1/2 pomegranate, pips reserved, juices reserved, and more.

Yes, Orange, Almond, & Pomegranate Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange, Almond, & Pomegranate Trifle

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