How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cream Pie - Banana Cream Pie?

You need 9 ingredients. The key ingredients include: 3/4 cup (175 ml) sugar, 1/3 cup (80 ml) flour, 1/4 tsp (1 ml) salt, 2 cups (475 ml) milk, and more.

Is Banana Cream Pie - Banana Cream Pie suitable as baking & desserts?

Yes, Banana Cream Pie - Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cream Pie - Banana Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pie - Banana Cream Pie Recipe

Name: Banana Cream Pie - Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) sugar; 1/3 cup (80 ml) flour; 1/4 tsp (1 ml) salt; 2 cups (475 ml) milk; 3 egg yolks, slightly beaten; 2 tbsp (30 ml) butter; 1-1/4 tsp (6 ml) vanilla extract; 1 9 inch inch baked pie shell, cooled; 3 - 4 bananas

Bake this irresistible Banana Cream Pie - Banana Cream Pie at home. Made with sugar, flour, salt and milk. Easy step-by-step instructions included.

This Banana Cream Pie - Banana Cream Pie relies on simple, everyday ingredients such as (175 ml) sugar, (80 ml) flour, (1 ml) salt and (475 ml) milk. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Cream Pie - Banana Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3/4 cup (175 ml) sugar
1/3 cup (80 ml) flour
1/4 tsp (1 ml) salt
2 cups (475 ml) milk
3 egg yolks, slightly beaten
2 tbsp (30 ml) butter
1-1/4 tsp (6 ml) vanilla extract
1 9 inch inch baked pie shell, cooled
3 - 4 bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Banana Cream Pie - Banana Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions