Orange-Almond Lace Cookies – a delicious recipe with butter, almonds, sugar, flour, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees. Line baking sheet with parchment paper. Stir butter in heavy medium saucepan over medium-low heat until melted. Remove from heat. Stir in nuts, sugar, flour, orange peel, and salt. Then stir in egg. Drop batter by tablespoonfuls onto parchment lined baking sheet, spacing 3 inches apart (cookies will spread). I normally get 8 cookies on my tray.
2
Bake cookies until lacy and golden brown, about 12-15 minutes. Gently slide parchment paper with cookies onto cookie rack to cool completely. Transfer cookies onto paper towels. Repeat with remaining batter, lining cooled baking sheet with clean parchment paper for each batch. Store cookies between sheets of waxed paper in airtight container at room temperature.
1127
kcal
Calories
82
g
Fat
85
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 sticks unsalted butter, 1 1/2 c. finely chopped almonds, 3/4 c. sugar, 1 T. all purpose flour, and more.
Yes, Orange-Almond Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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