How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Truffle Cake?

You need 7 ingredients. The key ingredients include: 16 oz. semi-sweet chocolate pieces, 1 stick unsalted butter, 1 1/2 tsp. flour, 1 1/2 tsp. sugar, and more.

Is Chocolate Truffle Cake suitable as baking & desserts?

Yes, Chocolate Truffle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Truffle Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Truffle Cake Recipe

Name: Chocolate Truffle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. semi-sweet chocolate pieces; 1 stick unsalted butter; 1 1/2 tsp. flour; 1 1/2 tsp. sugar; 1 tsp. hot water; 4 eggs, separated; 1 c. heavy cream

Chocolate Truffle Cake – a delicious recipe with semi-sweet chocolate pieces, butter, flour, sugar, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. semi-sweet chocolate pieces
1 stick unsalted butter
1 1/2 tsp. flour
1 1/2 tsp. sugar
1 tsp. hot water
4 eggs, separated
1 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1186 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Chocolate Truffle Cake

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