Orange Almond Chicken Recipe

Name: Orange Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breast halves; 1 teaspoon salt; ½ teaspoon pepper; 1 teaspoon ginger; ½ cup flour (approx.); ¼ cup butter or ¼ cup margarine; 6 tablespoons almonds, sliced; 1 (11 ounce) can mandarin oranges; 1 -2 tablespoon sugar; 1 dash ground cloves; 1 lemon, juice of; 1 cup beef stock; 1 teaspoon cornstarch

Servings: persons

8 boneless skinless chicken breast halves
1 teaspoon salt
½ teaspoon pepper
1 teaspoon ginger
½ cup flour (approx.)
¼ cup butter or ¼ cup margarine
6 tablespoons almonds, sliced
1 (11 ounce) can mandarin oranges
1 -2 tablespoon sugar
1 dash ground cloves
1 lemon, juice of
1 cup beef stock
1 teaspoon cornstarch

1
Sprinkle chicken with mixture of salt, pepper, ginger and flour.
2
Slowly fry chicken in butter until both sides are brown; remove from frypan and set aside.
3
Add almonds to frypan and saute until golden brown.
4
Drain mandarin oranges, reserving juice.
5
Add oranges, sugar, ground cloves, lemon juice and beef stock to almonds.
6
Simmer until liquid is reduced by one half.
7
Blend cornstarch with mandarin orange juce and stir into almond sauce.
8
Continue to cook until thickened.
9
Add chicken to sauce.
10
Cover and simmer 15-20 minutes or until done.
11
Serve over bed of white or brown rice.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 boneless skinless chicken breast halves, 1 teaspoon salt, ½ teaspoon pepper, 1 teaspoon ginger, and more.

Yes, Orange Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Almond Chicken

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