Orange-Almond Chicken Recipe

Name: Orange-Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, cut in half and boned; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. ground ginger; 1/4 c. margarine; 6 Tbsp. sliced almonds; 1 (11 oz.) can mandarin oranges; 1 Tbsp. sugar; juice of 1 lemon; 1 c. beef stock; 1 tsp. cornstarch; flour

Servings: persons

4 whole chicken breasts, cut in half and boned
1 tsp. salt
1/2 tsp. pepper
1 tsp. ground ginger
1/4 c. margarine
6 Tbsp. sliced almonds
1 (11 oz.) can mandarin oranges
1 Tbsp. sugar
juice of 1 lemon
1 c. beef stock
1 tsp. cornstarch
flour

1
Brown hamburger; add taco mix and 1 onion (cut up) and some garlic salt.
2
Simmer 15 minutes (follow package directions.)
3
Use corn tortilla shells.
4
Put oil in pan with paprika.
5
Heat to hot; add tortilla and put paprika on shell.
6
After it starts to bubble, turn and add paprika to other side.
7
Cook 15 to 30 seconds.
8
Take out; drain on wax paper.
9
Continue cooking as many as you need. Serve with lettuce, tomatoes, cheese, sour cream, etc.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole chicken breasts, cut in half and boned, 1 tsp. salt, 1/2 tsp. pepper, 1 tsp. ground ginger, and more.

Yes, Orange-Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Almond Chicken

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