How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meatball Casserole?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) bag frozen white rice (1 1/2 cups cooked rice), 1 (15 ounce) can black beans, drained, rinsed, 2 cups shredded colby-monterey jack cheese (8 oz), 1 (22 ounce) bag frozen fully cooked meatballs, thawed, and more.

Is Mexican Meatball Casserole suitable as meat & poultry?

Yes, Mexican Meatball Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Meatball Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatball Casserole Recipe

Name: Mexican Meatball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag frozen white rice (1 1/2 cups cooked rice); 1 (15 ounce) can black beans, drained, rinsed; 2 cups shredded colby-monterey jack cheese (8 oz); 1 (22 ounce) bag frozen fully cooked meatballs, thawed; 1 (10 ounce) can mild enchilada sauce; 2 tablespoons chopped fresh cilantro, sliced green onions, as desired

Mexican Meatball Casserole – a delicious recipe with frozen white rice, black beans, colby-monterey, enchilada sauce, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) bag frozen white rice (1 1/2 cups cooked rice)
1 (15 ounce) can black beans, drained, rinsed
2 cups shredded colby-monterey jack cheese (8 oz)
1 (22 ounce) bag frozen fully cooked meatballs, thawed
1 (10 ounce) can mild enchilada sauce
2 tablespoons chopped fresh cilantro, sliced green onions, as desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

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Mexican Meatball Casserole

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