Orange Almond Biscotti Recipe

Name: Orange Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, unbleached all-purpose; 1 cup sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs large; 1 each egg yolks large; 1 teaspoon vanilla extract; 1 tablespoon orange zest freshly grated; 1 1/2 cups almonds whole, toasted lightly & chopped coarse; 1 each eggs beaten with 1 ts water

Servings: persons

2 cups flour, unbleached all-purpose
1 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs large
1 each egg yolks large
1 teaspoon vanilla extract
1 tablespoon orange zest freshly grated
1 1/2 cups almonds whole, toasted lightly & chopped coarse
1 each eggs beaten with 1 ts water

1
In the bowl of an electric mixer, fitted with a paddle attachment, blend the flour, the sugar, the baking soda and the salt until the mixture is combined well.
2
In a small bowl whisk together the whole eggs, the yolk, the vanilla and the zest, add the mixture to the flour mixture, beating until a dough is formed and stir in the almonds.
3
Turn the dough out onto a lightly floured surface, knead it several times and halve it.
4
Working on a large buttered and floured baking sheet, with floured hands form each piece of dough into a flattish log 12 inches long and 2 inches wide, arrange the logs at least 3 inches apart on the sheet, and brush them with the egg wash.
5
Bake the logs in the middle of a preheated 300F for 50 minutes and them cool on the baking rack for 10 minutes.
6
On a cutting board, cut the logs crosswise on the diagonal into 1/2 inch thick slices, arrange the biscotti, cut sides down, on the baking sheet and bake them, in the 300F oven for 15 minutes on each side.
7
Transfer the biscotti to racks to cool and store them in airtight containers.

871

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, unbleached all-purpose, 1 cup sugar, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Orange Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Almond Biscotti

How did you like this recipe?

Frequently Asked Questions