How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Sour Cream Corn Bread?

You need 6 ingredients. The key ingredients include: 1/2 c. cooking oil, 1 c. sour cream, 2 eggs, 1 (8 1/2 oz.) can cream-style corn, and more.

Is Skillet Sour Cream Corn Bread suitable as general?

Yes, Skillet Sour Cream Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Sour Cream Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Sour Cream Corn Bread Recipe

Name: Skillet Sour Cream Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cooking oil; 1 c. sour cream; 2 eggs; 1 (8 1/2 oz.) can cream-style corn; 1 c. self-rising corn meal; 1 tsp. baking powder

Skillet Sour Cream Corn Bread – a delicious recipe with cooking oil, sour cream, eggs, cream-style, meal, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. cooking oil
1 c. sour cream
2 eggs
1 (8 1/2 oz.) can cream-style corn
1 c. self-rising corn meal
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
General

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Skillet Sour Cream Corn Bread

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