Oprah'S Roasted Butternut Squash With Sage

1. 1

   Preheat oven to 350u00b0F

2. 2

   Peel squash, cut off stem and 1/2 inch of bottom end. Cut squash in half lengthwise. Remove the seeds and pulp. Place flat side down on a cutting board and slice into 1/2 inch pieces.

3. 3

   Mix sage, olive oil, garlic powder, pepper and salt in a bowl and toss squash pieces in the mixture until they are evenly coated.

4. 4

   Place squash pieces in a single layer on a large baking pan or dish. Roast squash for 35-40 minutes or until tender and caramelized, flipping pieces half way through cooking.

5. 5

   Serve hot, garnished with a sprig of fresh or fried sage.

* Per serving · 4 servings · Values may vary.

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