Oprah's Corn Fritters

1. 1

   Microwave the corn on high for 2 or 3 minutes.

2. 2

   Slice off the kernels, and set them aside.

3. 3

   In a bowl, mix the cornmeal and the flour well, using a wire whisk.

4. 4

   This will make your fritters very light.

5. 5

   In a separate bowl, whisk together the buttermilk and the egg.

6. 6

   Gradually add the wet ingredients to the dryOprah likes using a fork.

7. 7

   Don't worry if the batter isn't completely combined; you want to be careful not to overmix it.

8. 8

   Fold in the corn and add the butter if desired.

9. 9

   If the result is thicker than pancake batter, thin it with a little milk or water.

10. 10

    Heat a skillet or a griddle to medium, spray with Pam, and add spoonfuls of batter.

11. 11

    Cook the fritters for 2 minutes per side.

12. 12

    A great way to tell if they're ready to turn is to look for little bubbles all over the surface.

13. 13

    You might have to make a few fritters before they start coming out perfectly.

14. 14

    Serve with honey or your favorite syrup.

* Per serving · 4 servings · Values may vary.

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