Homemade Rolls

1. 1

   Scald milk.

2. 2

   Stir in sugar, salt and butter; cool.

3. 3

   Dissolve yeast in warm water.

4. 4

   Add cooled milk mixture and 3 cups flour; stir until smooth.

5. 5

   Add enough flour to make a soft dough.

6. 6

   Put mixture on a lightly floured surface; knead until smooth and elastic.

7. 7

   Add any additional flour, if necessary.

8. 8

   Place mixture into a buttered bowl and butter top of dough.

9. 9

   Cover; let rise in warm place until doubled in bulk, approximately 1 hour.

10. 10

    When ready, punch down dough.

11. 11

    Let it rest for about 10 minutes.

No additional tips available.