Caramelized Apple Parfaits

1. 1

   Line a colander or sieve with cheesecloth or a coffee filter and set it over a bowl.

2. 2

   Spoon in yogurt and let drain for about 30 minutes.

3. 3

   Meanwhile, in a medium-sized heavy saucepan, stir together sugar and water.

4. 4

   Bring to a boil, stirring to dissolve the sugar.

5. 5

   Cook, without stirring, until the syrup turns deep amber, about 5 minutes.

6. 6

   (Do not let the syrup burn.)

7. 7

   Remove the pan from the heat, add butter and swirl the pan until the butter has melted.

8. 8

   Add apples and lemon juice.

9. 9

   Return to low heat, cover and cook for 5 minutes.

10. 10

    Uncover, and cook, stirring occasionally, until apples are tender and translucent and the juice has thickened slightly, 15 to 20 minutes.

11. 11

    Let cool slightly, about 5 minutes.

12. 12

    3 Spoon alternating layers of the caramelized apples and drained yogurt into 4 parfait or wine glasses.

13. 13

    Sprinkle walnuts over top, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.