How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Swordfish Burgers With Herb Aioli?

You need 16 ingredients. The key ingredients include: 4 swordfish steaks, 2 tablespoons olive oil, 1 lemon, zest of, finely grated, 50 g mixed salad greens, and more.

Is Open Swordfish Burgers With Herb Aioli suitable as seafood?

Yes, Open Swordfish Burgers With Herb Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open Swordfish Burgers With Herb Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Swordfish Burgers With Herb Aioli Recipe

Name: Open Swordfish Burgers With Herb Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 swordfish steaks; 2 tablespoons olive oil; 1 lemon, zest of, finely grated; 50 g mixed salad greens; 2 tomatoes, sliced; 2 ciabatta rolls, halved; lemon wedge, to serve; For the herb aioli; 1/3 cup good quality mayonnaise; 1 tablespoon lemon juice; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley; 1 spring onion, chopped; 2 teaspoons Dijon mustard; 1 garlic clove, crushed

Try this homemade Open Swordfish Burgers With Herb Aioli recipe the whole family will love. Made with swordfish steaks, olive oil, lemon and mixed salad…

This Open Swordfish Burgers With Herb Aioli relies on simple, everyday ingredients such as swordfish steaks, olive oil, mixed salad greens and tomatoes, sliced. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open Swordfish Burgers With Herb Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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