Open Swordfish Burgers With Herb Aioli Recipe

Name: Open Swordfish Burgers With Herb Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 swordfish steaks; 2 tablespoons olive oil; 1 lemon, zest of, finely grated; 50 g mixed salad greens; 2 tomatoes, sliced; 2 ciabatta rolls, halved; lemon wedge, to serve; For the herb aioli; 1/3 cup good quality mayonnaise; 1 tablespoon lemon juice; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley; 1 spring onion, chopped; 2 teaspoons Dijon mustard; 1 garlic clove, crushed

Servings: persons

4 swordfish steaks
2 tablespoons olive oil
1 lemon, zest of, finely grated
50 g mixed salad greens
2 tomatoes, sliced
2 ciabatta rolls, halved
lemon wedge, to serve
For the herb aioli
1/3 cup good quality mayonnaise
1 tablespoon lemon juice
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 spring onion, chopped
2 teaspoons Dijon mustard
1 garlic clove, crushed

1
Preheat grill or BBQ to high.
2
Place fish in a bowl and cover with oil and lemon zest. Season to taste.
3
Make the aioli in a small bowl by combining all of the aioli ingredients.
4
Cook fish for 2-3 minutes each side, depending on the thickness of the fillet, or until cooked to taste.
5
Toast cut sides of the ciabatta and put on a platter. Top each with some salad leaves, tomatao slices and the cooked fish. Add a dollop of the herb aioli. Serve with lemon wedges.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 swordfish steaks, 2 tablespoons olive oil, 1 lemon, zest of, finely grated, 50 g mixed salad greens, and more.

Yes, Open Swordfish Burgers With Herb Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Swordfish Burgers With Herb Aioli

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