Open Shrimp Ravioli with Lime Ginger Butter Recipe

Name: Open Shrimp Ravioli with Lime Ginger Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 won ton wrappers; 1/3 cup finely chopped shallot; 1/4 teaspoon grated peeled fresh gingerroot; 1/2 cup dry white wine; 2 tablespoons cold unsalted butter, cut into pieces; 1/2 teaspoon freshly grated lime zest; 1/2 teaspoon fresh lime juice, or to taste; 1 tablespoon olive oil; 1/2 pound large shrimp (about 10), shelled and halved lengthwise; 1 carrot, cut into 1/4-inch dice; 2 scallions, cut diagonally into 1/2-inch pieces; Garnish: 1 scallion green, sliced thin lengthwise

Servings: persons

6 won ton wrappers
1/3 cup finely chopped shallot
1/4 teaspoon grated peeled fresh gingerroot
1/2 cup dry white wine
2 tablespoons cold unsalted butter, cut into pieces
1/2 teaspoon freshly grated lime zest
1/2 teaspoon fresh lime juice, or to taste
1 tablespoon olive oil
1/2 pound large shrimp (about 10), shelled and halved lengthwise
1 carrot, cut into 1/4-inch dice
2 scallions, cut diagonally into 1/2-inch pieces
Garnish: 1 scallion green, sliced thin lengthwise

1
Bring a large saucepan of slated water to boil for won ton wrappers.
2
In a small saucepan cook shallot and gingerroot in wine until wine is reduced to about 1 tablespoon.
3
Remove pan from heat and whisk butter into sauce, 1 piece at a time, adding each new piece before previous one has melted completely.
4
(Sauce should not become hot enough to liqueify.)
5
Whisk in zest, juice, and salt and pepper to taste and keep sauce warm, covered.
6
In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute shrimp, carrot, and scallions with salt and pepper to taste, stirring, about 2 minutes, or until shrimp is just cooked through and vegetables are tender.
7
Keep shrimp mixture warm, covered.
8
Add won tons to boiling water and cook, stirring gently, until al dente, about 3 minutes.
9
Drain won tons in a colander.
10
Immediately spoon a scant tablespoon sauce on each of 2 plates.
11
On each plate stack 1 won ton, one fourth of the shrimp mixture, and another scant tablespoon sauce.
12
Stack on top the remaining ingredients in same manner, ending each stack with a won ton.
13
Garnish each serving with some scallion green.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 won ton wrappers, 1/3 cup finely chopped shallot, 1/4 teaspoon grated peeled fresh gingerroot, 1/2 cup dry white wine, and more.

Yes, Open Shrimp Ravioli with Lime Ginger Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Open Shrimp Ravioli with Lime Ginger Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions