Open Shrimp Ravioli with Lime Ginger Butter Recipe

Name: Open Shrimp Ravioli with Lime Ginger Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 won ton wrappers; 1/3 cup finely chopped shallot; 1/4 teaspoon grated peeled fresh gingerroot; 1/2 cup dry white wine; 2 tablespoons cold unsalted butter, cut into pieces; 1/2 teaspoon freshly grated lime zest; 1/2 teaspoon fresh lime juice, or to taste; 1 tablespoon olive oil; 1/2 pound large shrimp (about 10), shelled and halved lengthwise; 1 carrot, cut into 1/4-inch dice; 2 scallions, cut diagonally into 1/2-inch pieces; Garnish: 1 scallion green, sliced thin lengthwise

Servings: persons

6 won ton wrappers
1/3 cup finely chopped shallot
1/4 teaspoon grated peeled fresh gingerroot
1/2 cup dry white wine
2 tablespoons cold unsalted butter, cut into pieces
1/2 teaspoon freshly grated lime zest
1/2 teaspoon fresh lime juice, or to taste
1 tablespoon olive oil
1/2 pound large shrimp (about 10), shelled and halved lengthwise
1 carrot, cut into 1/4-inch dice
2 scallions, cut diagonally into 1/2-inch pieces
Garnish: 1 scallion green, sliced thin lengthwise

1
Bring a large saucepan of slated water to boil for won ton wrappers.
2
In a small saucepan cook shallot and gingerroot in wine until wine is reduced to about 1 tablespoon.
3
Remove pan from heat and whisk butter into sauce, 1 piece at a time, adding each new piece before previous one has melted completely.
4
(Sauce should not become hot enough to liqueify.)
5
Whisk in zest, juice, and salt and pepper to taste and keep sauce warm, covered.
6
In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute shrimp, carrot, and scallions with salt and pepper to taste, stirring, about 2 minutes, or until shrimp is just cooked through and vegetables are tender.
7
Keep shrimp mixture warm, covered.
8
Add won tons to boiling water and cook, stirring gently, until al dente, about 3 minutes.
9
Drain won tons in a colander.
10
Immediately spoon a scant tablespoon sauce on each of 2 plates.
11
On each plate stack 1 won ton, one fourth of the shrimp mixture, and another scant tablespoon sauce.
12
Stack on top the remaining ingredients in same manner, ending each stack with a won ton.
13
Garnish each serving with some scallion green.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 won ton wrappers, 1/3 cup finely chopped shallot, 1/4 teaspoon grated peeled fresh gingerroot, 1/2 cup dry white wine, and more.

Yes, Open Shrimp Ravioli with Lime Ginger Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Shrimp Ravioli with Lime Ginger Butter

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