How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for OPEN PIT Roasted Pork Mac 'n Cheese?

You need 7 ingredients. The key ingredients include: country-style pork ribs, cooked, shredded King Sooper's 1 lb For $2.77 thru 02/09, 1-1/2 qt. OPEN PIT Hickory Smoke Barbecue Sauce, 2 pouches Bulk Dry KRAFT Macaroni & Cheese, 1-1/2 cups butter, cut up, and more.

Is OPEN PIT Roasted Pork Mac 'n Cheese suitable as meat & poultry?

Yes, OPEN PIT Roasted Pork Mac 'n Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover OPEN PIT Roasted Pork Mac 'n Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

OPEN PIT Roasted Pork Mac 'n Cheese Recipe

Name: OPEN PIT Roasted Pork Mac 'n Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: country-style pork ribs, cooked, shredded King Sooper's 1 lb For $2.77 thru 02/09; 1-1/2 qt. OPEN PIT Hickory Smoke Barbecue Sauce; 2 pouches Bulk Dry KRAFT Macaroni & Cheese; 1-1/2 cups butter, cut up; 1-1/2 qt. milk; 2/3 cup panko bread crumbs; 2 Tbsp. fresh parsley, chopped

OPEN PIT Roasted Pork Mac 'n Cheese – a delicious recipe with country-style pork, OPEN PIT Hickory Smoke, pouches, butter, milk, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

country-style pork ribs, cooked, shredded King Sooper's 1 lb For $2.77 thru 02/09
1-1/2 qt. OPEN PIT Hickory Smoke Barbecue Sauce
2 pouches Bulk Dry KRAFT Macaroni & Cheese
1-1/2 cups butter, cut up
1-1/2 qt. milk
2/3 cup panko bread crumbs
2 Tbsp. fresh parsley, chopped

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Quick Info

Servings
4 servings
Calories
457 kcal
Category
Meat & Poultry

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OPEN PIT Roasted Pork Mac 'n Cheese

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