Open Lemon Tart Recipe

Name: Open Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 teaspoon salt; 2 tablespoons sugar; 9 tablespoons butter softened; 1 egg; 1 tablespoon water; 1 1/2 tablespoons lemon juice; 4 egg yolks; 1 cup sugar; 1 lemon grated rind and sieved juice of

Servings: persons

1
In a mixing bowl, sift together flour, salt,and sugar. Make a hole in the center of the flour add the butter and blend quickly with the finger tips.
2
In a mixing bowl, beat together egg, water and lemon juice, add to the flour mixture and refrigerate for at least 30 minutes. In the mixing bowl, combine egg yolks, sugar and grated rind and lemon juice and with mixer beat on high for 5 minutes. On a baking sheet pre-sprayed, spread the dough in a circular shape, about 12 inches in diameter and 1/8 in thick. Turn up edges 1/2 inch. Add in a smooth layer the lemon mixture. Bake the galette at 400 for 25- 30 mins. or until golden brown. The filling may be covered with foil if it

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1/2 teaspoon salt, 2 tablespoons sugar, 9 tablespoons butter softened, and more.

Yes, Open Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open Lemon Tart

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