Open House Ribbon Torte – a delicious recipe with cake mix, whipping cream, milk, I. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Grease and flour 2 8 x 1 1/2 inch or 9 x 1 1/2 inch round layer pans.
3
Prepare cake as directed on box.
4
Turn half batter (about 2 1/2 cups) into one pan.
5
Blend contents of small package into remaining batter and turn into the other pan.
6
Bake and cool as directed on the package.
7
Chill cooled layers for ease in splitting.
8
Split each cake layer into 2 thin layers.
9
Whip cream until stiff.
10
Blend in milk and pudding mix.
11
Let stand for 1 minute to thicken.
12
Alternate layers of light and dark cake; spread whipped cream mixture between layers and on top of cake.
13
Store cake in the fridge until ready to serve.
379
kcal
Calories
31
g
Fat
20
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (18 1/4 ounce) package duncan hines deluxe fudge marble cake mix, 1 cup whipping cream, 1 cup milk, 1 (3 1/2 ounce) package chocolate flavor instant pudding and pie filling mix (I don't know if the ounces are correct. It should be 4 serving sizes.).
Yes, Open House Ribbon Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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