Open-Fire Caldron Of Lobster Stew Recipe

Name: Open-Fire Caldron Of Lobster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup unsalted butter; 3 leeks, chopped; 3 carrots, chopped; 3 celery ribs, chopped; 2 shallots, sliced; 1 pound shiitake or lobster mushrooms, sliced; 3 parsnips, cut in half; 1 gallon chicken broth; 1 quart milk; 1/2 cup brandy; 5 sprigs fresh thyme; 3 (1-pound) live lobsters; Salt and pepper to taste

Servings: persons

1/3 cup unsalted butter
3 leeks, chopped
3 carrots, chopped
3 celery ribs, chopped
2 shallots, sliced
1 pound shiitake or lobster mushrooms, sliced
3 parsnips, cut in half
1 gallon chicken broth
1 quart milk
1/2 cup brandy
5 sprigs fresh thyme
3 (1-pound) live lobsters
Salt and pepper to taste

1
Melt butter in a large Dutch oven over medium-high heat. Add leeks and next 4 ingredients; saute 10 minutes or until tender. Add parsnips and next 4 ingredients; bring to a boil.
2
Plunge lobsters headfirst into boiling broth mixture; return to a boil. Reduce heat, and simmer 8 to 10 minutes or until lobsters are done. Remove lobsters, and cool. Remove arms and claws from lobsters; cut lobsters in half lengthwise. Remove intestinal vein, eyes, and antennae; discard.
3
Return broth mixture to a boil; reduce heat, and simmer, uncovered, 40 minutes or until mixture is reduced by half. Add salt and pepper to taste. Return lobster to broth, and cook until thoroughly heated.
4
Spoon broth mixture evenly into 6 large serving bowls; arrange lobster pieces in each. Serve with crusty bread.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup unsalted butter, 3 leeks, chopped, 3 carrots, chopped, 3 celery ribs, chopped, and more.

Yes, Open-Fire Caldron Of Lobster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Fire Caldron Of Lobster Stew

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