How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faces Crab Sandwiches?

You need 7 ingredients. The key ingredients include: 1 loaf sourdough bread, 2 dungeness crab, picked, 2 tbsp butter, 1 clove garlic, and more.

Is Open Faces Crab Sandwiches suitable as seafood?

Yes, Open Faces Crab Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open Faces Crab Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faces Crab Sandwiches Recipe

Name: Open Faces Crab Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sourdough bread; 2 dungeness crab, picked; 2 tbsp butter; 1 clove garlic; 1 packages cream cheese; 8 slice cheese (swiss, cheddar, or another favorite); 1 salt and pepper to taste

Open Faces Crab Sandwiches – a delicious recipe with bread, crab, butter, clove garlic, cream cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 loaf sourdough bread
2 dungeness crab, picked
2 tbsp butter
1 clove garlic
1 packages cream cheese
8 slice cheese (swiss, cheddar, or another favorite)
1 salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Seafood

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Open Faces Crab Sandwiches

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