How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Veggie Omelette Wrap?

You need 7 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1/4 cups Roasted Red Peppers (from A Jar), Chopped, 1/4 cups Fresh Baby Spinach, 3 Tablespoons Onions, Chopped, and more.

Is Open-Faced Veggie Omelette Wrap suitable as breakfast?

Yes, Open-Faced Veggie Omelette Wrap falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Open-Faced Veggie Omelette Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Veggie Omelette Wrap Recipe

Name: Open-Faced Veggie Omelette Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1/4 cups Roasted Red Peppers (from A Jar), Chopped; 1/4 cups Fresh Baby Spinach; 3 Tablespoons Onions, Chopped; 1 whole Egg; Salt And Pepper; 1 Whole Wheat Wrap

Open-Faced Veggie Omelette Wrap – a delicious recipe with Olive Oil, u00bc, u00bc, Onions, Egg, Salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 teaspoon Olive Oil
1/4 cups Roasted Red Peppers (from A Jar), Chopped
1/4 cups Fresh Baby Spinach
3 Tablespoons Onions, Chopped
1 whole Egg
Salt And Pepper
1 Whole Wheat Wrap

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Breakfast

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Open-Faced Veggie Omelette Wrap

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