Judy'S Pancakes

Name: Judy'S Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 1 tsp. sugar; 3 eggs; 1/4 c. oil; 1 1/2 c. buttermilk; 2 c. flour; 3 Tbsp. sugar; 1 tsp. salt; 1 tsp. baking powder; 3/4 tsp. baking soda

Eats Now Editorial Team · 1372 kcal · Breakfast

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Judy'S Pancakes – a delicious recipe with yeast, warm water, sugar, eggs, oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. yeast
1/4 c. warm water
1 tsp. sugar
3 eggs
1/4 c. oil
1 1/2 c. buttermilk
2 c. flour
3 Tbsp. sugar
1 tsp. salt
1 tsp. baking powder
3/4 tsp. baking soda

1
In large bowl, combine yeast, water and teaspoon of sugar. Add mixture of eggs, oil and buttermilk.
2
Combine all dry ingredients in a second bowl and add them to the liquid.
3
Fry pancake batter as desired.

1372

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. warm water, 1 tsp. sugar, 3 eggs, and more.

Yes, Judy'S Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1372 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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