How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Turkey Stack?

You need 6 ingredients. The key ingredients include: 1 cup water, 2 tablespoons margarine or 2 tablespoons butter, 2 cups chicken flavor stuffing mix (in the Canister), 4 slices cooked turkey, warmed (about 3 oz. each), and more.

Is Open-Faced Turkey Stack suitable as meat & poultry?

Yes, Open-Faced Turkey Stack falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Turkey Stack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Turkey Stack Recipe

Name: Open-Faced Turkey Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 tablespoons margarine or 2 tablespoons butter; 2 cups chicken flavor stuffing mix (in the Canister); 4 slices cooked turkey, warmed (about 3 oz. each); 1 cup whole berry cranberry sauce; ½ cup turkey gravy, heated

Try this homemade Open-Faced Turkey Stack recipe the whole family will love. Made with water, margarine, chicken flavor and turkey. Easy step-by-step in…

This Open-Faced Turkey Stack relies on simple, everyday ingredients such as water, whole berry cranberry sauce and turkey gravy, heated. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup water
2 tablespoons margarine or 2 tablespoons butter
2 cups chicken flavor stuffing mix (in the Canister)
4 slices cooked turkey, warmed (about 3 oz. each)
1 cup whole berry cranberry sauce
½ cup turkey gravy, heated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

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