How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Texas Burgers?

You need 10 ingredients. The key ingredients include: 2 tablespoons chopped onion, 1 small garlic clove, minced, 1/8 teaspoon dried thyme, 2/3 cup shredded Colby-Monterey Jack cheese, divided, and more.

Is Open-Faced Texas Burgers suitable as meat & poultry?

Yes, Open-Faced Texas Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Texas Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Texas Burgers Recipe

Name: Open-Faced Texas Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped onion; 1 small garlic clove, minced; 1/8 teaspoon dried thyme; 2/3 cup shredded Colby-Monterey Jack cheese, divided; 2/3 pound ground beef; 2 slices frozen garlic Texas toast; 1/2 cup tomato sauce; 1-1/2 teaspoons packed brown sugar; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon A.1. steak sauce

Try this homemade Open-Faced Texas Burgers recipe the whole family will love. Made with onion, garlic, thyme and cheese. Easy step-by-step instructions …

This Open-Faced Texas Burgers relies on simple, everyday ingredients such as chopped onion, small garlic clove, minced, dried thyme and ground beef. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open-Faced Texas Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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