How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Tacos?

You need 6 ingredients. The key ingredients include: 10 oz. can Ro-Tel tomatoes, 16 oz. can Bush's chile hot beans, 1 can Campbell's tomato soup, 1 lb. ground lean beef, and more.

Is Open-Faced Tacos suitable as soups & stews?

Yes, Open-Faced Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Open-Faced Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Tacos Recipe

Name: Open-Faced Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. can Ro-Tel tomatoes; 16 oz. can Bush's chile hot beans; 1 can Campbell's tomato soup; 1 lb. ground lean beef; chopped lettuce, tomatoes, onions, grated cheese (Mozzarella) and sour cream (toppings); Fritos Lights

Open-Faced Tacos – a delicious recipe with Ro-Tel tomatoes, beans, Campbell's tomato soup, ground lean beef, tomatoes, Fritos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 oz. can Ro-Tel tomatoes
16 oz. can Bush's chile hot beans
1 can Campbell's tomato soup
1 lb. ground lean beef
chopped lettuce, tomatoes, onions, grated cheese (Mozzarella) and sour cream (toppings)
Fritos Lights

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Faced Tacos

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