How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Squash Bake?

You need 9 ingredients. The key ingredients include: 6 c. thinly sliced unpared zucchini, 2 slightly beaten egg yolks, 1 c. dairy sour cream, 2 Tbsp. all-purpose flour, and more.

Is Cheddar Squash Bake suitable as meat & poultry?

Yes, Cheddar Squash Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Squash Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Squash Bake Recipe

Name: Cheddar Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. thinly sliced unpared zucchini; 2 slightly beaten egg yolks; 1 c. dairy sour cream; 2 Tbsp. all-purpose flour; 2 stiff-beaten egg whites; 1 1/2 c. shredded sharp natural cheddar cheese.; 6 slices crisp-cooked bacon, drained and crumbled; 1 Tbsp. butter or margarine; 1/4 c. fine dry bread crumbs

Try this homemade Cheddar Squash Bake recipe the whole family will love. Made with zucchini, egg yolks, sour cream and flour. Easy step-by-step instruct…

This Cheddar Squash Bake relies on simple, everyday ingredients such as slightly beaten egg yolks, dairy sour cream, all-purpose flour and stiff-beaten egg whites. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 c. thinly sliced unpared zucchini
2 slightly beaten egg yolks
1 c. dairy sour cream
2 Tbsp. all-purpose flour
2 stiff-beaten egg whites
1 1/2 c. shredded sharp natural cheddar cheese.
6 slices crisp-cooked bacon, drained and crumbled
1 Tbsp. butter or margarine
1/4 c. fine dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Meat & Poultry

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