Easy White Bean And Sausage "Cassoulet" (Vegetarian) Recipe

Name: Easy White Bean And Sausage "Cassoulet" (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 field roast Italian sausages; 1 teaspoon olive oil; 2 medium onions, halved and sliced thin lengthwise (about 1 1/2 cups); 2 garlic cloves, chopped fine; 1 1/2 teaspoons mixed chopped fresh herbs, such as rosemary, thyme, sage; 1 bay leaf; 1/2 cup chopped scallion top (or fresh parsley); 14 1/2 ounces diced tomatoes including juice; 19 ounces white beans, drained and rinsed (cannellini, navy, Great Northern); For the Topping; 1 tablespoon olive oil; 2 slices firm white bread, crusts discarded, cut into 1/4 inch dice; 1 small garlic clove, chopped fine; 2 tablespoons finely chopped fresh parsley leaves (wash and dry before chopping)

Servings: persons

3 field roast Italian sausages
1 teaspoon olive oil
2 medium onions, halved and sliced thin lengthwise (about 1 1/2 cups)
2 garlic cloves, chopped fine
1 1/2 teaspoons mixed chopped fresh herbs, such as rosemary, thyme, sage
1 bay leaf
1/2 cup chopped scallion top (or fresh parsley)
14 1/2 ounces diced tomatoes including juice
19 ounces white beans, drained and rinsed (cannellini, navy, Great Northern)
For the Topping
1 tablespoon olive oil
2 slices firm white bread, crusts discarded, cut into 1/4 inch dice
1 small garlic clove, chopped fine
2 tablespoons finely chopped fresh parsley leaves (wash and dry before chopping)

1
["In a medium skillet, cook sausages in oil over moderate heat, turning them, until browned on all sides and cooked through, about 5 minutes. Transfer to a plate and set aside.", "In fat remaining in skillet, cook onions and garlic, stirring, until golden, and stir in herbs (including bay leaf), scallions or parsley, tomatoes with juice, and salt and pepper to taste. Boil mixture, stirring, 5 minutes. Cut sausage into 1/4-inch-thick slices. Add sausage and beans to tomato mixture and cook, stirring, until heated through. Discard bay leaf and keep ""cassoulet"" warm, covered.", "Make topping: In a small skillet, heat oil over moderately high heat until hot but not smoking and saute bread until pale golden. Stir in garlic, parsley, and salt and pepper to taste and saute, stirring, 1 minute. Transfer ""cassoulet"" to a 1-quart serving dish and cover evenly with topping. Serve."]

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 field roast Italian sausages, 1 teaspoon olive oil, 2 medium onions, halved and sliced thin lengthwise (about 1 1/2 cups), 2 garlic cloves, chopped fine, and more.

Yes, Easy White Bean And Sausage "Cassoulet" (Vegetarian) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy White Bean And Sausage "Cassoulet" (Vegetarian)

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