How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Steak And Onion Sandwich?

You need 9 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None large red onion, peeled and sliced into thin rings, 1 tbsp brown sugar, 1 x 6 oz thin-cut rump or sirloin steak, and more.

Is Open-Faced Steak And Onion Sandwich suitable as meat & poultry?

Yes, Open-Faced Steak And Onion Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Steak And Onion Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Steak And Onion Sandwich Recipe

Name: Open-Faced Steak And Onion Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None large red onion, peeled and sliced into thin rings; 1 tbsp brown sugar; 1 x 6 oz thin-cut rump or sirloin steak; 2 tbsp mayonnaise; 1 tsp wholegrain mustard; 1 None medium tomato, sliced; None Handful watercress; 1/2 loaf ciabatta, lightly toasted

Open-Faced Steak And Onion Sandwich – a delicious recipe with olive oil, red onion, brown sugar, mayonnaise, wholegrain mustard, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp olive oil
1 None large red onion, peeled and sliced into thin rings
1 tbsp brown sugar
1 x 6 oz thin-cut rump or sirloin steak
2 tbsp mayonnaise
1 tsp wholegrain mustard
1 None medium tomato, sliced
None Handful watercress
1/2 loaf ciabatta, lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Open-Faced Steak And Onion Sandwich

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