How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Casserole?

You need 9 ingredients. The key ingredients include: 2 (16 oz.) cans butter beans, 1 (16 oz.) can kidney beans, 2 (16 oz.) cans pork and beans, 1 large onion, and more.

Is Three Bean Casserole suitable as meat & poultry?

Yes, Three Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Casserole Recipe

Name: Three Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (16 oz.) cans butter beans; 1 (16 oz.) can kidney beans; 2 (16 oz.) cans pork and beans; 1 large onion; 1 c. brown sugar; 2 c. catsup; 2 (12 oz.) pkg. Polish sausage, sliced; 1 Tbsp. mustard; 1 Tbsp. vinegar

Three Bean Casserole – a delicious recipe with butter beans, kidney beans, pork, onion, brown sugar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz.) cans butter beans
1 (16 oz.) can kidney beans
2 (16 oz.) cans pork and beans
1 large onion
1 c. brown sugar
2 c. catsup
2 (12 oz.) pkg. Polish sausage, sliced
1 Tbsp. mustard
1 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Three Bean Casserole

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