How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Sprout Sandwich?

You need 9 ingredients. The key ingredients include: 2 slices bread Grain-free Walnut, 1 teaspoon dijon mustard, 2 tablespoons hummus use your favorite brand, 2 romaine lettuce leafs, or try spinach, arugula, or butter leaf, and more.

Is Open Faced Sprout Sandwich suitable as general?

Yes, Open Faced Sprout Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Open Faced Sprout Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Sprout Sandwich Recipe

Name: Open Faced Sprout Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread Grain-free Walnut; 1 teaspoon dijon mustard; 2 tablespoons hummus use your favorite brand; 2 romaine lettuce leafs, or try spinach, arugula, or butter leaf; tofu; 1/2 avocado sliced or mashed on the vegetables; 1 handful sprouts; sea salt; freshly ground black pepper

Try this homemade Open Faced Sprout Sandwich recipe the whole family will love. Made with bread Grain-, mustard, romaine lettuce leafs and avocado. Easy…

This Open Faced Sprout Sandwich relies on simple, everyday ingredients such as bread grain-free walnut, dijon mustard, tofu and handful sprouts. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 slices bread Grain-free Walnut
1 teaspoon dijon mustard
2 tablespoons hummus use your favorite brand
2 romaine lettuce leafs, or try spinach, arugula, or butter leaf
tofu
1/2 avocado sliced or mashed on the vegetables
1 handful sprouts
sea salt
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Open Faced Sprout Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions