Tuna and Scallion Tamagoyaki for Bentos

1. 1

   Break the eggs into a bowl.

2. 2

   Add the tuna, finely sliced scallions, noodle sauce, and mix.

3. 3

   Cook over low heat as if you were making normal tamagoyaki.

4. 4

   Slowly and carefully...

5. 5

   When it's cooled, *cut with a sharp knife.

6. 6

   Wait until it has cooled before you pack it in a bento box.

* Per serving · 4 servings · Values may vary.

No additional tips available.