Try this homemade Tuna and Scallion Tamagoyaki for Bentos recipe the whole family will love. Made with Eggs, tuna, Scallions and Mentsuyu. Easy step-by-…
This Tuna and Scallion Tamagoyaki for Bentos relies on simple, everyday ingredients such as eggs, scallions (finely sliced) and mentsuyu. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026