Easy Skillet Potatoes

1. 1

   In a large skillet over medium flame, cook onion slices in melted butter until tender, about 5 minutes.

2. 2

   Remove the cooked onion to a plate and keep warm for later use.

3. 3

   Add potatoes and salt to the remaining butter in skillet; cover and cook over medium flame until potatoes are golden brown.

4. 4

   Add onions to potatoes and sprinkle with cheese.

5. 5

   Cover and cook until cheese melts.

6. 6

   6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.