Open Faced Smoked Chicken and Mustard Fruits Sandwich

1. 1

   *Cook's Note: Mustard fruits are available at gourmet markets and Italian specialty stores.

2. 2

   Preheat the oven to 400 degrees F.

3. 3

   Toast the pumpkin bread for about 6 minutes.

4. 4

   Allow the bread to cool then spread each slice with a thin layer of apricot jam.

5. 5

   In a small bowl, mix the remaining jam with the mustard fruits and smoked chicken.

6. 6

   Spoon chicken mixture onto each slice of bread.

7. 7

   Cut the sandwiches in half diagonally (corner to corner) and arrange on 4 plates.

8. 8

   Garnish with the plums, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.