How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Sandwich With Roasted Tomatoes And Gorgonzola Dolce?

You need 10 ingredients. The key ingredients include: 2 roma tomatoes, 1/2 small red onion, sliced thinly, 1 tablespoon extra virgin olive oil, 1 teaspoon fresh oregano, chopped, and more.

How do I store leftover Open-Faced Sandwich With Roasted Tomatoes And Gorgonzola Dolce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Sandwich With Roasted Tomatoes And Gorgo

Name: Open-Faced Sandwich With Roasted Tomatoes And Gorgonzola Dolce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 roma tomatoes; 1/2 small red onion, sliced thinly; 1 tablespoon extra virgin olive oil; 1 teaspoon fresh oregano, chopped; kosher salt and freshly ground black pepper; 1-2 thick slices country bread; 2-3 ounces gorgonzola dolce; 2 tablespoons walnuts, chopped; extra virgin olive oil, for drizzling; kosher salt, for sprinking

Try this homemade Open-Faced Sandwich With Roasted Tomatoes And Gorgonzola Dolce recipe the whole family will love. Made with roma tomatoes, red onion, …

This Open-Faced Sandwich With Roasted Tomatoes And Gorgonzola Dolce relies on simple, everyday ingredients such as roma tomatoes, extra virgin olive oil, fresh oregano, chopped and thick slices country bread. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open-Faced Sandwich With Roasted Tomatoes And Gorgonzola Dolce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions