Open-Faced Sandwich With Roasted Tomatoes And Gorgonzola Dolce Recipe

Name: Open-Faced Sandwich With Roasted Tomatoes And Gorgonzola Dolce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 roma tomatoes; 1/2 small red onion, sliced thinly; 1 tablespoon extra virgin olive oil; 1 teaspoon fresh oregano, chopped; kosher salt and freshly ground black pepper; 1-2 thick slices country bread; 2-3 ounces gorgonzola dolce; 2 tablespoons walnuts, chopped; extra virgin olive oil, for drizzling; kosher salt, for sprinking

Servings: persons

2 roma tomatoes
1/2 small red onion, sliced thinly
1 tablespoon extra virgin olive oil
1 teaspoon fresh oregano, chopped
kosher salt and freshly ground black pepper
1-2 thick slices country bread
2-3 ounces gorgonzola dolce
2 tablespoons walnuts, chopped
extra virgin olive oil, for drizzling
kosher salt, for sprinking

1
Preheat the oven to 425 degrees and line a baking sheet with aluminum foil.
2
Slice the tomatoes in half, remove the core and seeds. Toss the tomatoes with the onions, oregano, and olive oil on one half of the baking sheet. Make sure the tomatoes are cut-side down. Sprinkle with salt and pepper. Roast for 25 minutes.
3
After 25 minutes, put the sliced bread and walnuts on the other half of the baking sheet and cook 5 minutes longer, so that the bread and walnuts can toast. Remove the baking sheet from the oven.
4
Drizzle the toasted bread lightly with olive oil, and sprinkle with kosher salt. Spread the gorgonzola on the bread thickly, then top with the roasted tomatoes, onions, and walnuts. Add a few torn oregano leaves and enjoy :)

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 roma tomatoes, 1/2 small red onion, sliced thinly, 1 tablespoon extra virgin olive oil, 1 teaspoon fresh oregano, chopped, and more.

Yes, Open-Faced Sandwich With Roasted Tomatoes And Gorgonzola Dolce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Sandwich With Roasted Tomatoes And Gorgonzola Dolce

How did you like this recipe?

Frequently Asked Questions