How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Roast Beef Sandwiches?

You need 8 ingredients. The key ingredients include: 1 pound sliced deli roast beef, 8 slices ciabatta bread (1/2 inch thick), 2 cups fresh arugula, 2 cups torn romaine, and more.

Is Open-Faced Roast Beef Sandwiches suitable as meat & poultry?

Yes, Open-Faced Roast Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Roast Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Roast Beef Sandwiches Recipe

Name: Open-Faced Roast Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sliced deli roast beef; 8 slices ciabatta bread (1/2 inch thick); 2 cups fresh arugula; 2 cups torn romaine; 4 teaspoons olive oil; 1 tablespoon lemon juice; 1 tablespoon white wine vinegar; 1-1/2 teaspoons prepared horseradish

Try this homemade Open-Faced Roast Beef Sandwiches recipe the whole family will love. Made with deli, bread, fresh arugula and torn romaine. Easy step-b…

This Open-Faced Roast Beef Sandwiches relies on simple, everyday ingredients such as sliced deli roast beef, fresh arugula, torn romaine and olive oil. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound sliced deli roast beef
8 slices ciabatta bread (1/2 inch thick)
2 cups fresh arugula
2 cups torn romaine
4 teaspoons olive oil
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1-1/2 teaspoons prepared horseradish

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Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

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