Farmhouse Chicken Hotpot Recipe

Name: Farmhouse Chicken Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken thigh fillet; 1 Litre chicken stock; 250 grams Chat potatoes, halved; 2 medium carrots, into chunks; 2 Bay leaves; 1 tsp Cracked black pepper; 1/2 tsp All spice; 2 Sprigs thyme; 2 medium leeks, sliced & washed thoroughly; 4 Baby squash, halved; 2 medium zucchini, into chunks; 1/3 cup Sour cream

Servings: persons

500 grams Chicken thigh fillet
1 Litre chicken stock
250 grams Chat potatoes, halved
2 medium carrots, into chunks
2 Bay leaves
1 tsp Cracked black pepper
1/2 tsp All spice
2 Sprigs thyme
2 medium leeks, sliced & washed thoroughly
4 Baby squash, halved
2 medium zucchini, into chunks
1/3 cup Sour cream

1
Slice chicken into bite size chunks.
2
Prep potatoes and carrots and place into a bowl with bay leaves.
3
Prep leek, squash and zucchini and throw into a separate bowl.
4
Brown chicken in oil in small batches in a large heavy based pot and set aside.
5
Add stock, carrots, potatoes, allspice and bay leaves to pot- return chicken.
6
Bring to the boil then reduce heat and simmer for around 45 minutes.
7
Add the leeks, squash and zuchini and simmer for 15 minutes.
8
Remove bay leaves and thyme sprigs.
9
Stir through pepper and sour cream.
10
Cook for 1 minute or until heated through.
11
Serve with crusty bread.

747

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams Chicken thigh fillet, 1 Litre chicken stock, 250 grams Chat potatoes, halved, 2 medium carrots, into chunks, and more.

Yes, Farmhouse Chicken Hotpot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farmhouse Chicken Hotpot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions