Open-Faced Philly Sandwiches Recipe

Name: Open-Faced Philly Sandwiches
Yield: 4 servings
Cuisine: American
Ingredients: 2 (8-inch) submarine rolls, unsliced; 1/2 pound boneless top round steak; 2 tablespoons Italian dressing; 1/4 teaspoon dried crushed red pepper; 2 tablespoons butter; 1 large onion, thinly sliced; 1 1/2 cups sliced fresh mushrooms; 1 green bell pepper, cut into thin strips; 1 garlic clove, pressed; 2 (3/4-ounce) slices provolone cheese

Servings: persons

2 (8-inch) submarine rolls, unsliced
1/2 pound boneless top round steak
2 tablespoons Italian dressing
1/4 teaspoon dried crushed red pepper
2 tablespoons butter
1 large onion, thinly sliced
1 1/2 cups sliced fresh mushrooms
1 green bell pepper, cut into thin strips
1 garlic clove, pressed
2 (3/4-ounce) slices provolone cheese

1
Make a 1 1/2- to 2-inch deep vertical cut around outside edge of each roll, leaving a 1/2-inch border. Remove tops of rolls, and discard. Hollow out about 1 1/2 inches of each bread roll, forming a boat. Set boats aside.
2
Cut steak diagonally across grain into 1/8-inch-thick strips; place in a small shallow bowl. Add dressing and crushed red pepper, tossing to coat; set aside.
3
Melt butter in a nonstick skillet over medium-high heat; add onion and mushrooms, and saute 15 minutes or until onions are golden brown. Add bell pepper, and saute 8 to 10 minutes or until bell pepper is tender. Add garlic, and saute 1 minute. Remove mixture from skillet, and set aside.
4
Stir-fry steak mixture in skillet over medium-high heat 2 to 3 minutes or until steak strips are no longer pink.
5
Fill bread boats evenly with layers of steak mixture and onion mixture; top with cheese.
6
Broil 5 1/2 inches from heat 3 minutes or until cheese is lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8-inch) submarine rolls, unsliced, 1/2 pound boneless top round steak, 2 tablespoons Italian dressing, 1/4 teaspoon dried crushed red pepper, and more.

Yes, Open-Faced Philly Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Philly Sandwiches

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