Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 strips bacon; 2 Tbsp. minced onion; 1 celery stalk, chopped; 1/4 c. green pepper, finely chopped; 2 Tbsp. bacon drippings; 1 (No. 2) can pork and beans; 4 Tbsp. catsup; 2 Tbsp. molasses; 2 Tbsp. brown sugar; 2 drops Tabasco

Eats Now Editorial Team · 518 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with bacon, onion, celery stalk, green pepper, bacon drippings, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 strips bacon
2 Tbsp. minced onion
1 celery stalk, chopped
1/4 c. green pepper, finely chopped
2 Tbsp. bacon drippings
1 (No. 2) can pork and beans
4 Tbsp. catsup
2 Tbsp. molasses
2 Tbsp. brown sugar
2 drops Tabasco

1
Fry bacon.
2
Saute onion, celery and green pepper in bacon drippings; place all ingredients except the bacon in a greased baking dish.
3
Mix well.
4
Top with strips of bacon.
5
Bake in 375u00b0 oven for 30 minutes.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 strips bacon, 2 Tbsp. minced onion, 1 celery stalk, chopped, 1/4 c. green pepper, finely chopped, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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