How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Pepper Burgers?

You need 7 ingredients. The key ingredients include: 1 lb lean ground beef, 1 red bell pepper, seeded, and cut in strips, 1 green bell pepper, seeded, and cut in strips, 1 onion, cut into rounds, and more.

Is Open-Faced Pepper Burgers suitable as salads?

Yes, Open-Faced Pepper Burgers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Open-Faced Pepper Burgers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open-Faced Pepper Burgers Recipe

Name: Open-Faced Pepper Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 red bell pepper, seeded, and cut in strips; 1 green bell pepper, seeded, and cut in strips; 1 onion, cut into rounds; ½ cup Italian salad dressing; 1 lb loaf Italian bread, halved lengthwise; 6 slices provolone cheese

Open-Faced Pepper Burgers – a delicious recipe with lean ground beef, red bell pepper, green bell pepper, onion, Italian salad dressing, Italian bread. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb lean ground beef
1 red bell pepper, seeded, and cut in strips
1 green bell pepper, seeded, and cut in strips
1 onion, cut into rounds
½ cup Italian salad dressing
1 lb loaf Italian bread, halved lengthwise
6 slices provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Salads

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Open-Faced Pepper Burgers

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