How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Peach Pie?

You need 8 ingredients. The key ingredients include: 7 to 8 peaches, peeled and cut in half, 1/4 tsp. salt, 4 heaping Tbsp. flour, 1 c. sugar, and more.

Is Open-Faced Peach Pie suitable as baking & desserts?

Yes, Open-Faced Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Open-Faced Peach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-Faced Peach Pie Recipe

Name: Open-Faced Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 8 peaches, peeled and cut in half; 1/4 tsp. salt; 4 heaping Tbsp. flour; 1 c. sugar; 1/4 c. margarine; 4 Tbsp. boiling water; dash of almond flavoring; 1 unbaked pie crust

Open-Faced Peach Pie – a delicious recipe with peaches, salt, flour, sugar, margarine, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 to 8 peaches, peeled and cut in half
1/4 tsp. salt
4 heaping Tbsp. flour
1 c. sugar
1/4 c. margarine
4 Tbsp. boiling water
dash of almond flavoring
1 unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Faced Peach Pie

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