How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Oysters?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package fresh mushrooms, finely chopped, 1 bunch fresh cilantro, chopped, 1/4 cup olive oil, 3 green onions, thinly sliced, and more.

Is Open-Faced Oysters suitable as seafood?

Yes, Open-Faced Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Oysters Recipe

Name: Open-Faced Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package fresh mushrooms, finely chopped; 1 bunch fresh cilantro, chopped; 1/4 cup olive oil; 3 green onions, thinly sliced; 1 lime, zested and juiced; 3 cloves garlic, minced; 20 freshly shucked oysters on the half shell; 20 drops hot sauce, or to taste

Open-Faced Oysters – a delicious recipe with fresh mushrooms, fresh cilantro, olive oil, green onions, lime, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package fresh mushrooms, finely chopped
1 bunch fresh cilantro, chopped
1/4 cup olive oil
3 green onions, thinly sliced
1 lime, zested and juiced
3 cloves garlic, minced
20 freshly shucked oysters on the half shell
20 drops hot sauce, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Corn
Scalloped Pineapple
Crabmeat Casserole
Fillet Of Sole Oscar

Open-Faced Oysters

How did you like this recipe?

Frequently Asked Questions