How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Mushroom, Tomato, And Goat-Cheese Sandwich?

You need 12 ingredients. The key ingredients include: 1/2 teaspoon olive oil, Cooking spray, 1 cup thinly sliced onion, separated into rings, 1 cup thinly sliced red bell pepper, and more.

Is Open-Faced Mushroom, Tomato, And Goat-Cheese Sandwich suitable as general?

Yes, Open-Faced Mushroom, Tomato, And Goat-Cheese Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Faced Mushroom, Tomato, And Goat-Cheese Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Mushroom, Tomato, And Goat-Cheese Sandwich Recipe

Name: Open-Faced Mushroom, Tomato, And Goat-Cheese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon olive oil; Cooking spray; 1 cup thinly sliced onion, separated into rings; 1 cup thinly sliced red bell pepper; 1 (6-ounce) package portobello mushroom caps, thinly sliced; 2 teaspoons red wine vinegar; 1 teaspoon capers; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 3 ounces goat cheese; 3 (2-ounce) slices sourdough bread, toasted; 9 (1/8-inch-thick) slices tomato

Open-Faced Mushroom, Tomato, And Goat-Cheese Sandwich

Eats Now Editorial Team · 180 kcal · General

Open-Faced Mushroom, Tomato, And Goat-Cheese Sandwich – a delicious recipe with olive oil, Cooking spray, onion, red bell pepper, portobello mushroom caps, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Open-Faced Mushroom, Tomato, And Goat-Cheese Sandwich

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