Lumpia Sauce For Fresh Filipino Lumpia

1. 1

   Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.

2. 2

   Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.