How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Meatball Sandwiches?

You need 12 ingredients. The key ingredients include: 1 pound ground round, 1/3 cup Italian-seasoned breadcrumbs, 1/4 cup shredded Parmesan cheese, 1/4 cup ketchup, and more.

Is Open-Faced Meatball Sandwiches suitable as meat & poultry?

Yes, Open-Faced Meatball Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Meatball Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Meatball Sandwiches Recipe

Name: Open-Faced Meatball Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground round; 1/3 cup Italian-seasoned breadcrumbs; 1/4 cup shredded Parmesan cheese; 1/4 cup ketchup; 1 large egg; 1 tablespoon grated onion; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (15-ounce) can Italian-style tomato sauce; 1 (5.5-ounce) can spicy vegetable juice; 3 hoagie rolls, split and toasted

Open-Faced Meatball Sandwiches

Eats Now Editorial Team · 188 kcal · Meat & Poultry

Open-Faced Meatball Sandwiches – a delicious recipe with ground round, Italian-seasoned breadcrumbs, Parmesan cheese, ketchup, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Open-Faced Meatball Sandwiches

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