Mustard Ring Salad

1. 1

   Beat eggs in top of double boiler.

2. 2

   In another dish, mix thoroughly sugar and gelatin.

3. 3

   Stir in mustard, turmeric and salt. Add water and vinegar to eggs; stir in sugar mixture.

4. 4

   Cook over boiling water until thick, stirring eggs constantly.

5. 5

   Fold in whipped cream.

6. 6

   Turn into a 1 1/2-quart mold or individual molds. Center may be filled with black olives or cole slaw.

7. 7

   Great with ham.

No additional tips available.